Raw Mushroom Salad
Ingredients
1 x 400g bag white button mushrooms
1/2 C Olive oil
1/2 C lemon juice (approx. 3 big lemons)
1/4 red onion, finely sliced
Salt & pepper to taste
Parsley to garnish
Directions
Wipe any dirt off mushrooms with a paper towel, leave the stalks on and then thinly slice. Combine mushrooms along with all other ingredients in a bowl, mix well. Serve straight away, or cover tightly and refrigerate. The salad will keep for 8 hours. Mix it up again gently, before serving.
Yum!
Sarah X