Poppyseed Chicken
Ingredients
2 skinless chicken breasts
2 Tbsp poppy seeds
2 C panko crumbs
2 free range eggs
1 tsp mustard (I used Colemans)
2 Tbsp oil for in the pan
Pinch of salt
Directions
To make the eggwash, whisk together the eggs, mustard and salt in a bowl. On a separate plate, mix poppyseeds and panko crumbs. Slice the chicken breasts into thin strips and coat in the eggwash, then in the crumbs. Heat oil in a large frying pan and fry chicken pieces until golden and cooked. An easy dinner and a healthier alternative to takeaways! Serves 4.
Yum!
Sarah X