Nacho bowl
Ingredients
1 tbsp oil
1 onion, chopped
500g lean beef mince
2 cloves garlic, crushed
1 tsp each of paprika, cumin, garlic powder, coconut sugar, salt
1⁄2 tsp each chilli powder, rosemary
400g can chopped tomatoes
2 tbsp tomato paste
1⁄2 C water
440g can chilli beans
Salad ingredients—2 carrots, grated. 1 1⁄2 C grated tasty cheese 1 avocado, cubed
2 tomatoes, cubed 1⁄2 cucumber, cubed 1 lettuce heart, any leafy variety e.g. ice berg
Directions
Heat oil in a frying pan. Cook onion for 5 minutes until soft. Add mince and garlic. Stir until mince is browned. Add all of the spices and cook for 1-2 mins until fragrant. Add tomatoes, tomato paste and water. Simmer for 30-35 mins until thick. Add beans. Stir for 1-2 minutes. Prepare salad ingredients for nacho bowl. Arrange each vegetable & grated cheese in cases of lettuce leaves around the perimeter of the serving bowl. Spoon mince into the middle case.