Double Choc Cookies
Ingredients
1 C almond meal
1/2 C good quality dark cocoa
1/4 tsp baking soda
Pinch of salt
1 egg
1/2 tsp vanilla extract
1/4 C coconut oil
2 Tbsp honey
12 pieces Whittakers dark 72% ghana chocolate
Directions
Pre heat oven to 180 degrees. Add dry ingredients to a bowl, whisk to combine, smash out any lumps. Add all the wet ingredients and carefully mix to combine. If the mixture is a bit wet, add a bit more almond meal. Add in the chocolate chunks. Spoon mixture onto a lined baking tray, push mixture down with a fork. Bake for approx 12 mins or until the edges start to firm up. Turn the oven off, leave the door ajar and keep the cookies in for another 10 mins or to cool down. This will help them crisp up!
Yum!
Sarah X