Warm Roast Vege Salad

Ingredients

  • 500g baby red potatoes, washed and halved

  • 500g orange kumara, peeled and cut into 4cm pieces

  • 4 garlic cloves, peeled

  • 2 Tbsp olive oil

  • 1 red capsicum, sliced thickly

  • 1 large red onion, cut thickly

  • 1/4 C pine nuts

  • 2 C baby spinach leaves

  • 50g feta cheese, chopped into cubes

  • DRESSING ingredients: 2 Tbsp lemon juice, 1/4 C olive oil, 2 tsp wholegrain mustard, 2 Tbsp chopped fresh oregano leaves.

Directions

Preheat oven to fan bake 200 deg. Place potato, kumara, garlic & oil in a bowl. Toss well. Place mixture, single layer onto a large oven tray. Season with salt & pepper. Roast for 30 mins. Take out and turn. Add capsicum & red onion to tray. Roast for approx 20 mins, add pine nuts to tray. Continue to roast until veges are browned and tender. For dressing, add all ingredients to a jar and shake to combine. Place spinach, feta and vegetables in a large bowl, tip over dressing, toss. Serves 4-6.

Enjoy!
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Sarah

Dinner, LunchSarah Martelli