Thai chicken lettuce cups
Ingredients
1kg chicken mince
1 x red & 1 x green capsicum, finely chopped
2 garlic cloves, crushed
2 tsp ginger, grated
1 Tbsp lemon & 1 Tbsp lime juices
2 Tbsp soy sauce
2 Tbsp sweet chilli sauce
3 Tbsp coconut oil for frying
Fresh mint leaves
Chopped up diced cucumber
Iceberg lettuce leaves
Directions
In a small bowl add the lemon & lime juices, soy sauce and sweet chilli sauce and set aside. Add coconut oil to a large frying pan, heat on medium high. Add in the capsicum, ginger and garlic and cook for a few minutes. Add chicken mince, using a wooden spoon to break it up as it cooks. Once cooked add the sauce, cook for a further 2 -3 minutes. Serve in lettuce cups, topped with torn mint leaves and diced up cucumber. Serves 4-6.
Yum!
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Sarah