Kumara & Salmon Fritters
Ingredients
1 medium sized orange kumara
1 180g tin canned salmon (drained)
1 egg
Chopped cooked broccoli (or any leftover veggies you have)
1 tsp of smoked paprika
1 tsp of cumin
Salt & Pepper
Wee bit of flour to bind
Wee bit of oil to fry in (any kind you like)
Directions
Boil the kumara until cooked, then mash.
Add in the drained salmon, egg, broccoli or any other veggies you want to put in. Add in the spices, salt & pepper and mix.
Add in a wee bit of flour so the mixture all binds together and it’s not too wet.
Make into patties ready to fry in a non-stick pan (or add a tiny bit of oil to fry in so they don’t stick), flip to cook both sides.
As per the pic I served with extra broccoli and then made a green salad too. Makes about 10 fritters.
Quick and easy dinner!
Sarah X