Kumara Cottage Pie
Ingredients
800g prime beef mince
2 C frozen mixed veggies
2 large silverbeet leaves, chopped finely
1 onion, diced finely
1 stick celery, diced finely
1 Tbsp crushed garlic
1 can chopped tomatoes
1 Tbsp mixed herbs
1 Tbsp Rapeseed or high heat olive oil
2 medium sized orange kumara, peeled & diced
1 handful grated tasty cheese (optional)
Salt & Pepper
Directions
Heat oil in large non-stick fry pan, add in onion, celery, garlic and cook until clear. Add in mince, cook until browned, then add in all the other veggies, tomatoes, herbs and salt & pepper.
Meanwhile bring the kumara to the boil in a pot, once cooked drain off water and mash the kumara. Transfer the mince mixture into a pie dish, then spread the mashed kumara on top evenly. Sprinkle grated tasty cheese over the top.
Bake in the oven until the cheese melts and browns up a bit. Serve with other veggies of your choice or perhaps a salad! Makes one large pie, serves 4-6.
Enjoy!
Sarah X