Garlic bacon mushrooms
Ingredients
250g bacon finely diced
1 x 400g bag mushrooms
1 onion thinly sliced
2 garlic cloves, crushed
Salt & pepper to paste
Fresh parsley to garnish (optional)
Directions
Cook bacon in a large frying pan on medium heat until it starts to go crispy (about 10 mins). Add mushrooms and turn heat to high, let the mushrooms cook until liquid has evaporated. Add onion, reduce heat, cook for 5 mins. Add garlic to the pan, cook for another minute. Season to taste with salt and pepper. Garnish with fresh parsley (optional).
Yum!
Sarah X