Warm roast cauliflower salad
Ingredients
Whole cauliflower chopped up into florets
2 Tbsp olive oil
1 red onion, thinly sliced
3 Tbsp raisins
3 handfuls of baby spinach
1/4 C roasted almonds, chopped
Salt & pepper
For the dressing:
2 Tbsp olive oil, 2 Tbsp balsamic vinegar, 1 Tbsp runny honey, salt & pepper
Directions
Pre heat your oven to 180 degrees. Toss your cauliflower in the olive oil, salt & pepper, spread on a lined baking tray and roast for approx 30 mins or until golden. Add the sliced up onion to the baking try for the last 10 mins. Meanwhile in a bowl add spinach, raisins and almonds. Mix salad dressing ingredients in a jar and shake. And half of it to the greens mix, then once the cauliflower and onion is ready add those in too and mix well. Place on a serving plate, drizzle the last of the dressing over the top to serve.
A quick and easy salad that will warm you up on a cold winters day.
Serves 4. Enjoy! Sarah X