Roasted apricots
This recipe is like summer on a plate and a breeze to whip up. Naturally sweet with honey and a hint of cinnamon it’s simple, nutritious and delicious.
Ingredients
1/2 C natural almonds
1 Tbsp maple syrup
1/2 tsp cinnamon
Pinch of nutmeg
Pinch of salt
10 fresh apricots, halved and stone out if you can
2 Tbsp liquid honey
1 tsp cinnamon
3-4 Tbsp coconut yoghurt or Greek yoghurt
Directions
Heat the oven to 180C. Line a roasting tray with baking paper, and roast the almonds for 5mins.
Remove from the oven and mix through maple syrup, cinnamon and nutmeg. Return to the oven for 12-15mins. Set aside.
In a bowl toss the halved apricots with the honey and cinnamon until evenly coated. Spread the fruit evenly on a lined roasting dish cut side up and roast for 12-15mins. Remove from the oven.
Roughly chop the almonds and sprinkle on the apricots, drizzle yoghurt on top and serve immediately.
Summer on a plate, enjoy! Serves 6.
Enjoy!
Yum! Sarah X