Get up and go feijoa loaf
Ingredients
1/4 C dates
3 eggs
1 1/2 C scooped feijoa flesh - 5-6 whole
1 C desiccated coconut
1 C almond meal
1/2 C gluten free flour or coconut flour
1/3 C unsweetened yoghurt
100g melted butter or coconut oil
1 tsp vanilla essence
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
Pinch of salt
Directions
In a small bowl cover dates with boiling water, set aside. Heat oven to 180C and grease and line a loaf tin. Combine all ingredients (adding drained dates last) in a food processor until smooth. Pour the mixture into a lined loaf tin and bake for 35-40 mins or until the top is golden and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 5-10 mins. Eat immediately or a slice at a time from the fridge, enjoy!
Yum! Sarah X