Chocolate Coconut Nut Slice
Ingredients
Nutty base
1⁄2 C Walnuts
1⁄2 C Almonds
1 tbsp liquid honey
1⁄2 C dates (approx 12)
2 tbsp peanut butter
3⁄4 C desiccated coconut
Pinch of salt
Chocolate topping
1/3 C liquid honey
1 tbsp cocoa powder
1 tbsp coconut oil (melted)
1⁄4 C desiccated coconut
Directions
Base: Pre soak the dates in boiling water for about 5 mins. Process the walnuts, almonds, then add the dates and the remainder of the ingredients until it’s all blitzed and it’ll stick together. Line a tin with baking paper and press it down firm into the tin, put in the freezer.
Topping: Mix together all of the ingredients, smooth over the base and return to the freezer to chill. Chop up, I keep this slice in the freezer.
Enjoy!
Sarah X