Banana and Chia Loaf
Ingredients
3 ripe bananas
1/4 C melted coconut oil
4 eggs
3/4 C coconut flour
1/4 C chia seeds
1/2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
Directions
Preheat oven to 160 degrees.
Place banana, melted coconut oil and eggs in a food processor and blend until smooth.
In a separate bowl, mix the coconut flour, salt, vanilla, baking soda and chia seeds. Add the banana mixture to the dry ingredients, mix well.
Place in a loaf tin (I sprinkled a little extra coconut on the top before it went in the oven to make it look pretty!), and bake for 35-45 minutes. Check it is cooked by inserting a metal skewer. Leave to cool before slicing.
Enjoy!
Sarah X