Apple and almond breakfast balls
Ingredients
1 C rolled oats
1 apple peeled & cored
Juice from 1 orange, squeezed
2 tsp cinnamon
1 Tbsp pure maple syrup
1/2 C almonds (soak in water for an hour before you blitz to soften up)
2 tsp chia seeds
Sesame seeds to roll in
Directions
Place all ingredients into a food processor (except sesame seeds) and blitz until well combined. Roll mixture into balls and then roll in the sesame seeds. Wet your hands a tiny bit if the mixture starts sticking to you, it makes it easier to roll. Pop in the fridge to set, keep them in a container in the fridge, perfect for breakfast on the run! Rolls approx 12 balls depending on your size.
Yum! Sarah X